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Before we begin, we listen to you and learn your needs. We work closely and effectively with architects, engineers, foodservice consultants, and general contractors in the planning and completion of your project. We provide you…
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Our goal, as foodservice facility designers is to listen to, and meet the needs of our clients. Curtis Restaurant Equipment designs will always try to incorporate the latest in energy efficient equipment, allowing the client…
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We offer free delivery within our warehouse delivery areas. We are also able to ship products anywhere in North America.

Our professional crew will deliver, uncrate, inspect, assemble, and set your equipment…
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Green Initiative Ideas are ideas that promote monetary and resource savings. Pursuing such savings benefit not only your bottom line, but also have a positive impact on the environment.

Water Efficiency
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Curtis Restaurant Equipment has several locations throughout Oregon, with an additional location in the Midwest.

Our services extend nationwide
, from independent restaurants to rapidly growing restaurant chains.
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Contact us at 1-800-422-7818 for current pricing and product information.