Boise, Idaho

Boise, Idaho

springfield.jpg

We are excited to announce that we opened a Boise Branch Office in early 2018.

The new Boise location offers 12,000 sq. ft. of showroom, offices and warehouse all supported by our Springfield, Oregon headquarters.

Curtis Restaurant Equipment is very proud to be an Employee Owned Company. Our experienced staff of over 60 professionals are all excited for this new chapter for our company in Boise, Idaho. Come see us today!



NOW OPEN AT:
7590 W Victory Rd
Boise, ID 83709
208-629-4200

  

 



JohnJohn Tartaglia, Branch Manager

John has been in the industry since 1994, starting as a cashier and working his way up through the ranks to become a branch manager. He holds a deep sense of loyalty and works hard to create a work environment that is fulfilling for both employees and customers. He has a strong desire to build lasting relationships with his clients. He works with honesty and integrity to assist his customers from inception to completion of small and large projects and strives to provide exceptional customer service.

In his free time, John enjoys spending time with his wife, Donna, and their two daughters, Sierra and Sydney. His greatest joy is being outdoors and playing like a kid with his daughters. He loves to exercise and enjoys snowboarding, boating and hiking.

DonnaDonna Tartaglia, Sales Consultant

Donna has been a salesperson in the industry since 2009. Prior to that, she enjoyed being a stay-at-home mom for 8 years to her two daughters, Sierra and Sydney. She graduated from San Diego State University in 1993, with a Bachelor’s Degree in Recreation with an emphasis in Tourism and Systems Management. During college, she worked in a few restaurants and retail stores. After college, she moved to Tucson, AZ where she did marketing for a recreational sports complex, travel agent, airline reservations and tennis instructing. During her free time, she loves to play games with her family, eat foods she shouldn’t, and joke about pretty much everything. Donna values her marriage and time with her children most in life.

RachelRachel Engle, Inside Sales Consultant

Rachel has been in the industry since 2009. She started as a cashier and worked her way up into sales. Prior to that she worked in retail for several years. She prides herself in giving exceptional customer service and building solid relationships with her customers. In her free time she enjoys spending time with her husband, Joe, and three boys William, Brodie and Charlie. She also enjoys doing anything outdoors.

MichaelMichael Foster, Inside Sales Consultant

Michael began working in the Restaurant industry in the early 1990’s. What he has valued the most is relationships that are built when you focus on doing “the right thing,” every time for each customer. He enjoys that some of his customers over the years have turned into friendships even outside of the workplace. Michael spent over twenty years as a Restaurant Manager prior to deciding to make the change into restaurant equipment sales. He believes that finding product solutions for customers happens by listening to what their unique needs are. Outside of work Michael enjoys time with family and friends, playing basketball and outdoor activities in general.

BradBrad Fish, Contract Sales Consultant

Brad started his career in the foodservice equipment industry back in 2004 as an apprentice repair technician. He quickly moved into sales and became General Manager a few years later. Prior to being on the sales and service side of the equipment industry, Brad worked both in QSR and full service kitchens. He started as a dishwasher and worked his way up to busser, prep-cook and finally, manager. Working in both sides of the food service industry with continual industry training over the years has given Brad a great understanding of kitchen operations and years of hands-on equipment experience. Today Brad brings his hard work ethic, integrity and industry experience to his customers who are looking to build a new foodservice operation or expand their current one. Whether replacing an old unit, upgrading to improve operations, or working with architects and general contractors to build from the ground up; providing exceptional customer service and cultivating long term partnerships are two key focuses in his daily work. When not working with his customers, Brad enjoys spending time with his wife, Nicole and two boys, Hayden and Westen. The Boys are thrill seekers keeping Nicole and Brad on the run looking for that next adventure. Brad’s many hobbies include woodworking, sports, self-development and many outdoor activities that our great state of Idaho has to offer.

RouchelleRouchelle Severeid, Outside Sales Consultant

Chef Rouchelle Severeid graduated with honors from the Boise State University Culinary Arts Program. She later served as adjunct faculty, and on the Technical Advisory Committee. Her culinary career has included being Executive Director of Life’s Kitchen, Restaurant Chef, Caterer and Corporate Chef/R&D Manager. Her love of food has led her to travel and eat at some of the country’s top restaurants. She has even been in the kitchens of and met some of your favorite Celebrity Chefs. After retiring from kitchens, she now works in the restaurant supply and equipment field.

×
×