Boise, Idaho

Boise, Idaho


We are excited to announce that we opened a Boise Branch Office in early 2018.

The new Boise location offers 12,000 sq. ft. of showroom, offices and warehouse all supported by our Springfield, Oregon headquarters.

Curtis Restaurant Equipment is very proud to be an Employee Owned Company. Our experienced staff of over 60 professionals are all excited for this new chapter for our company in Boise, Idaho. Come see us today!

7590 W Victory Rd
Boise, ID 83709



JohnJohn Tartaglia, Branch Manager

John has been in the industry since 1994, starting as a cashier and working his way up through the ranks to become a branch manager. He holds a deep sense of loyalty and works hard to create a work environment that is fulfilling for both employees and customers. He has a strong desire to build lasting relationships with his clients. He works with honesty and integrity to assist his customers from inception to completion of small and large projects and strives to provide exceptional customer service.

In his free time, John enjoys spending time with his wife, Donna, and their two daughters, Sierra and Sydney. His greatest joy is being outdoors and playing like a kid with his daughters. He loves to exercise and enjoys snowboarding, boating and hiking.

DonnaDonna Tartaglia, Sales Consultant

Donna has been a salesperson in the industry since 2009. Prior to that, she enjoyed being a stay-at-home mom for 8 years to her two daughters, Sierra and Sydney. She graduated from San Diego State University in 1993, with a Bachelor’s Degree in Recreation with an emphasis in Tourism and Systems Management. During college, she worked in a few restaurants and retail stores. After college, she moved to Tucson, AZ where she did marketing for a recreational sports complex, travel agent, airline reservations and tennis instructing. During her free time, she loves to play games with her family, eat foods she shouldn’t, and joke about pretty much everything. Donna values her marriage and time with her children most in life.

RachelRachel Engle, Inside Sales Consultant

Rachel has been in the industry since 2009. She started as a cashier and worked her way up into sales. Prior to that she worked in retail for several years. She prides herself in giving exceptional customer service and building solid relationships with her customers. In her free time she enjoys spending time with her husband, Joe, and three boys William, Brodie and Charlie. She also enjoys doing anything outdoors.

MichaelMichael Foster, Inside Sales Consultant

Michael began working in the Restaurant industry in the early 1990’s. What he has valued the most is relationships that are built when you focus on doing “the right thing,” every time for each customer. He enjoys that some of his customers over the years have turned into friendships even outside of the workplace. Michael spent over twenty years as a Restaurant Manager prior to deciding to make the change into restaurant equipment sales. He believes that finding product solutions for customers happens by listening to what their unique needs are. Outside of work Michael enjoys time with family and friends, playing basketball and outdoor activities in general.