Founded in 1963 by Bob Curtis, Curtis Restaurant Equipment is one of the leading foodservice equipment and design companies in the nation. Our dealership is now owned and operated by President Dan Curtis, Chairman Mike Curtis and Vice President Bill Kottas. Our customers come from all segments of the industry and include the smallest of food outlets to some of the largest chain accounts.
Beginning with a focus on restaurant kitchen design we are now known as the experts in all segments of foodservice, including churches, schools, hotels, hospitals, retirement homes, university living and events centers. While a majority of our customers are located in the Pacific Northwest, we supply and install our products throughout the U.S.
We offer a full range of services including kitchen design, project management, installation and delivery. Our professional design staff has more than 40 years of experience. Our installation staff has over 60 years of experience. We provide foodservice equipment, supplies, furnishings, custom stainless steel and millwork products.
We have Oregon locations in Springfield, Medford, Bend, and the Portland metro area. We also have a sales office in central Michigan. Our locations in Springfield, Medford and Bend have showrooms and are open to the public from 8 AM to 5 PM, Monday through Friday.
In 1995 Curtis Restaurant Equipment was named National Dealer of the Year by Foodservice Equipment and Supplies Specialist Magazine. Our goal is to continue our leadership role in designing, equipping, and installing foodservice facilites to help our customers realize their dreams.