Rod has been with Curtis Restaurant Equipment since 1990, when we had just two employees in the Medford branch. He has built the branch to its current size, with our now larger location and increase in staff to six full-time employees. Trained in AutoCAD, he is able to help you with the design and layout of your new restaurant and the selection of your equipment needs.
On weekends you will find Rod spending time with his wife, Donna, and granddaughter, Melissa, riding their quads on the sand dunes, camping, or out for a ride on their motorcycles on the back roads of Oregon and California.
Scott has been with Curtis Restaurant Equipment since 2006. He has over 25 years of management experience in the restaurant industry in multiple segments, including fast-service, buffet and casual dining. Scott offers a true, hands-on experience that helps you with your restaurant needs.
Scott is an alumnus of Utah State University but also an avid fan of any Oregon team (however, he has been known to bleed orange). He has resided in Medford since 1987.
Scott has been married for 28 years to Janet and is a father of three children and one granddaughter.