Serving the Portland metro, and SW Washington areas with equipment sales, design and installations.
Sales Team: Jerry Bunn, Branch Manager
Curtis Restaurant Equipment
7689 SW Cirrus Drive #32E
Beaverton, OR 97008
Fax 503 691-9806
Hours: Monday - Friday 8:00 AM-5:00 PM
(weekends by appointment)
Jerry has worked decades in the foodservice industry in assorted capacities bringing a wealth of experiences and knowledge to his varied custom base. His career started as a bus boy while still in high school and his resume grew by adding a diploma from Oregon State University.
After completing Officer Candidate School he was commissioned an Ensign in the United States Navy and served overseas.
Returning to Portland he worked for a national dinner house chain and managed several successful restaurants and lounges. Moving into equipment sales, he carved out a territory working for S.E. Rykoff and continued to hone his skills and knowledge working with kitchen equipment. Gaining valuable training while a representative for Hobart Corporation, he moved to the Seattle area working with area dealers and end users.
Finding a home with Curtis Restaurant Equipment he has positioned himself to be a trusted and valued asset in the foodservice equipment industry.
Jerry has three grown children who live in various parts of the country and with his wife, Pat, resides in Beaverton. Besides enjoying the rewards of helping restaurants, hotels, industry and schools the Bunns enjoy an active social life with friends and family, subscribing to local theater groups, romping on the Oregon coast, and checking out the scenes at newly opened eateries.
Ken has over 38 years of experience in the foodservice industry. After rising through the ranks as a warehouseman at Atlas Hotel Supply, he held the title of purchasing agent for more than 5 years.
In 1978 Ken went to work as purchasing agent for J & F Industries and ultimately held the position of sales manager overseeing the contract sales and the drafting and design departments.
In 1992 he joined Marketeam NW as a manufacturer’s representative covering Oregon and So. Idaho. Responsibilities included calling on equipment dealers, foodservice consultants, schools and B&I accounts.
Ken joined Curtis Restaurant Equipment in 2005 where he applies his years of experience in the ever changing business conditions of the foodservice industry.
Ken’s wife, Nancy, is a clinical research associate with a national pharmaceutical research company. They have a son and daughter. In addition to spending time with family and friends Ken enjoys golf, fishing and numerous spectator sports.