Curtis, that is.

In 1963, Bob Curtis began what is now one of the leading foodservice equipment and design companies in the nation. Curtis first laid its foundations for foodservice through kitchen design and has since expanded its expertise throughout all areas of the industry. Curtis currently services hotels and hospitals, college campuses, churches, schools, event centers, retirement homes, and beyond. Bob’s sons, Mike and Dan Curtis, continued the legacy that their father had began for many more years and in 2015 making the move to a full Employee Owned Company.

Today, Curtis is proudly fueled by dedicated employee-owners offering a wide range of services including planning and consultation, delivery and installation, project management, large and small equipment, and custom design.

Operated by President & CEO Ryan McPhail, Chief Operating Officer (COO) Seth Gruschow, and Controller Blaine Hoogenboom, Curtis has more than 60 years of collective experience crafting culinary excellence across all areas of foodservice.

Named National Dealer of the Year by Foodservice Equipment and Supplies Specialist Magazine in 1995, and Vendor of the Year by Oregon Restaurant and Lodging Association in 2012, Curtis continues to service clients with the utmost quality, care, and service possible.

Connect with Curtis now and see what 60 years of experience can do for you.