Featured Projects

From hospitality groups and hotels, to event centers, school campuses, casual eateries, or fine dining establishments, the Curtis project portfolio features foodservice projects of all sizes and scale. From contributing to the design and install of the 405,000 square-foot, three-story Matthew Knight Arena to equipping the region’s top state-of-the-art medical center Sacred Heart at RiverBend, Curtis’ featured projects help highlight the wide range of products and services available for our clients. Yet, even our smaller scale projects, such as outfitting a neighborhood Café & Tap House with cooking equipment and smallwares, remain a top priority. We proudly offer design, installation, and equipment and supply services, working hand-in-hand with our clients to help them achieve the culinary vision of their dreams no matter the size or scale. Curtis proudly services a full spectrum of foodservice projects – See more of our work below and find out what 60 years of experience can do for you.

North Fork
Public House

Grand openings to restaurant kitchen updates – it all starts with a dream, and a plan. Curtis’ expert team offers planning and consultation services to see your vision through from inception to delivery. We’ll be your liaison with architects, engineers, foodservice consultants and general contractors to develop professional plans for codes, construction, and everything in between. Learn more by reading our Opening Guide.

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The Curtis Experience in Action.

Our diverse family of clients includes names from various industries.

See what 60 years of experience can do for you.

Whether you’re building a franchise eatery or a one-of-a-kind restaurant, send us a message today and let’s get started.


Contact us at 1-800-422-7818 for current pricing and product information.