From hospitality groups and hotels, to event centers, school campuses, casual eateries, or fine dining establishments, the Curtis project portfolio features foodservice projects of all sizes and scale. From contributing to the design and install of the 405,000-square-foot three-story Matthew Knight Arena, to equipping the region’s top state-of-the-art medical center Sacred Heart at RiverBend, Curtis’ featured projects help highlight the wide range of products and services available for our clients. Yet even our smaller scale projects, such as outfitting a neighborhood Café & Tap House with cooking equipment and smallwares, remain a top priority. We proudly offer design, installation, and equipment and supply services, working hand-in-hand with our clients to help them achieve the culinary vision of their dreams no matter the size or scale. Curtis proudly services a full spectrum of foodservice projects – see more of our work below and find out what 60 years of experience can do for you.