About Us - Curtis Restaurant Equipment

You Can Count On Curtis.

With decades of experience, Curtis is proud to be an employee-owned company offering a wide array of services to help our customers achieve culinary excellence throughout a diverse portfolio of industries – from chain restaurants to large-scale franchises and everything in between. Founded by Bob Curtis in 1963, Curtis has evolved from creating specialized kitchen designs to become one of the nation’s leading providers of premium foodservice supplies, service, design, and equipment. We know our craft, our customers, and the industries we work within well, with more than 60 years of experience behind us and a bright future ahead. Learn more about our company story, hear about what our clients have to say, and the market segments we proudly serve. Curtis is proud to be the quality foodservice partner you can count on.

Where We Began.

Partner with Curtis, a leader in foodservice equipment and design since 1963. Founded by Bob Curtis, our expertise spans beyond restaurant kitchen design, reaching hotels, hospitals, schools, and more. Led by President & CEO Ryan McPhail, COO Seth Gruschow, and Controller Blaine Hoogenboom, our employee-owned legacy boasts over 60 years of crafting culinary excellence. Recognized as National Dealer of the Year in 1995 and Vendor of the Year in 2012, Curtis thrives on quality, care, and service. Experience the difference with 60 years of culinary experience can do for you and connect with Curtis now.

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I have been a fan of Curtis ever since and will always recommend them.

See What Our Clients Say.

Curtis understands the importance of quality customer service, building quality long term relationships with clients and vendors alike. We’ve worked with the best in the business, and continue to forge new pathways towards providing our clients with dedicated service, knowledge, and industry expertise. Learn more about our portfolio of projects and see what our Curtis customers have to say.

Serving All Sectors Of The Foodservice Industry.

Curtis serves the smallest of food outlets to the largest nationwide chains, including hotels, hospitals, universities, event centers, and more. We can complete any foodservice project; from small restaurant remodels to large scale facility design, supply, and installation. With cutting-edge design concepts, extensive vendor relationships, and experienced staff, Curtis proudly serves a large portfolio of market sectors.

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