Technical Precision
Meticulous planning ensuring every piece of equipment is perfectly sized and placed for your specific space constraints.
The Curtis Advantage: 60 Years of Design/Build Excellence
From single-unit independent restaurants to complex institutional cafeterias, our approach is rooted in technical precision and operational efficiency. We are your regional powerhouse.
Workflow Optimization
Engineered layouts that reduce cross-traffic, improve prep times, and maximize the efficiency of your culinary staff.
Code Compliance
Strict adherence to all local, regional, and national health and building codes, ensuring a smooth inspection process.
Engineered for Success: CAD & Revit Integration
Using the latest Computer-Aided Design (CAD) and Revit technologies, the Curtis design team collaborates seamlessly with architects, engineers, and general contractors throughout every step of the construction process.
We don’t just supply equipment; we provide carefully engineered mechanical, electrical, and plumbing (MEP) rough-in plans. This proactive approach prevents costly construction errors and guarantees that your facility is built right the first time.
- 3D Visualization & Walkthroughs
- Accurate MEP Rough-in Schedules
- Direct Collaboration with General Contractors
Frequently Asked Questions
What is involved in commercial kitchen specification?
Specification involves selecting the exact equipment needed for your menu and volume, determining utility requirements (gas, electric, plumbing), creating an itemized equipment schedule, and coordinating these specifications with architectural drawings to ensure everything fits and functions properly.
Do you work directly with my architect or general contractor?
Absolutely. We utilize tools like Procore, AutoCAD, and Revit to integrate seamlessly with your existing build team. We provide necessary MEP rough-in plans and submittals to ensure architects and contractors have the exact technical data they need to construct the space correctly.
How do you ensure health code compliance in your designs?
With 60 years of regional experience, our team is deeply familiar with local and state health codes. We design for proper workflow (preventing cross-contamination), specify NSF-approved equipment, and ensure adequate ventilation, handwashing stations, and cleanability standards are met in the architectural layout.
How long does the design and installation process typically take?
The timeline varies significantly based on the scope of your project. A straightforward equipment replacement can be expedited, whereas a full-scale institutional design and build might take several months. We establish a transparent timeline during the initial Planning & Consultation phase to keep your project aligned with construction schedules.
Can you help source energy-efficient or sustainable equipment?
Yes. We prioritize operational efficiency and can specify Energy Star-rated appliances and sustainable equipment solutions. This approach not only reduces your environmental footprint but also significantly lowers long-term utility costs, which is especially critical for high-volume healthcare and educational facilities.
