Market Segments

Curtis is a trusted partner for completing various foodservice projects, large and small. With extensive client projects including the University of Oregon, Oregon State University, The Human Bean, Papa Murphy’s, and Pelican Brewing, our reach spans across various sectors. From renowned restaurant chains to independent eateries, we have excelled in managing projects for over 60 years. Whether it’s crafting culinary solutions for hotels and resorts, healthcare facilities like Sacred Heart Medical Center, or educational institutions like Oregon State University Cascades Dining Hall, you can count on Curtis. With experience extending from sports arenas and entertainment facilities like Cinetopia, we understand the unique demands of each market segment, bringing tailored expertise to every project.


Concert stadiums to movie theaters and everything in between, food and beverage is a vital part of creating a memorable customer experience for entertainment venues. We can help outfit any concept – from concession stands to catering kitchens. Work with us to make sure your facility has what it needs to function seamlessly.

Government Facilities

Curtis can cater to the diverse needs and requirements of government organizations. State or city-owned facilities often adhere to certain specifications and standardizations. Curtis can ensure quality service, innovative design, and efficient equipment to complete any government facility foodservice project.


As a foodservice design and equipment supplier, Curtis understands the crucial role food and beverage facilities play within a hospital setting. We can provide specialized equipment designed for large-scale food production and service including industrial-grade kitchen appliances, preparation stations, and refrigeration units that all adhere to strict sanitation standards.

Hotels & Resorts

Curtis believes quality service is at the heart of hospitality. We deliver comprehensive solutions to meet the diverse needs of food and beverage establishments throughout hotels and resorts. With efficient kitchen layouts to optimize workflow and enhance service, to creating aesthetically pleasing designs, Curtis can contribute to a seamless and high-quality guest experience.

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From a locally-owned eatery to a national chain of restaurants, the needs of restaurants come in all shapes and sizes. From booth seating and various furniture to beverage service supplies, small wares, cooking utensils, and more, Curtis has 60 years of experience to help you outfit your venue with everything you need to get up and running sooner.

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College campuses or high school cafeterias, Curtis has you covered for all of your foodservice needs. Depending on the restaurant and its menu offerings – from fine dining to fast casual, or fast food – efficient equipment and proper supplies are essential for a smooth and successful restaurant operation.

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Sports Arenas

These dynamic and event-driven venues have unique needs when it comes to food and beverage. Sports arenas need to be equipped and ready to handle large crowds during events, while offering a wide variety of menu offerings to meet the differing tastes of its patrons - from stadium fare to upscale options.

The Curtis Experience in Action.

Our diverse family of clients includes names from various industries.

See what 60 years of experience can do for you.

Whether you’re building a franchise eatery or a one-of-a-kind restaurant, send us a message today and let’s get started.


Contact us at 1-800-422-7818 for current pricing and product information.