Planning & Consultation

As foodservice concept consultants, Curtis will help you create a comprehensive plan of action to get your project off the ground on time and within budget. Whether you’re opening your very first concept or adding new locations to an existing restaurant portfolio, the Curtis team can guide you through the planning process and ensure each step is meticulously executed to bring your vision to life. As experienced foodservice professionals, Curtis understands the intricacies of the restaurant industry and what it takes to succeed. Our commitment to excellence and keen understanding of the hospitality, catering, and food and beverage industries ensure you’re in good hands before, during, and upon delivery of your project of any size.

Curtis Can Help.

Opening a restaurant? Check out our useful guide below to start planning the culinary project of your dreams, and work with Curtis to bring it to life.

Planning Guide

Plans approved by owner as drawn by Curtis Restaurant Equipment with architect & engineer drawings.
Submit plans and equipment specifications to the Building Department review agency through the architect or general contractor.
Submit plans and equipment specifications to the Health Department review agency through the architect or general contractor.
Submit plans to Liquor Commission (if required) through owner for review.
Revise plans if required by review agencies.
Obtain bids for plumbing, electrical, finishes, etc. through the general contractor, architect, or owner.
Re-submit plan package for building permits, obtain building permits through the general contractor.
Obtain hood permits through the installer of hoods, ducts, fans.
Obtain refrigeration permits if remote refrigeration is used through the installer of remote refrigeration.
Obtain fire control system permit through the installer of system.
Obtain ongoing work inspections by review agencies through the general contractor.
Obtain Fire Marshall Inspection through the general contractor.
Obtain liquor license (if required) through the owner.
Obtain Health Department approval to open through the general contractor.
Obtain final and certificate of occupancy through the general contractor.

The Curtis Experience in Action.

Our diverse family of clients includes names from various industries.

See what 60 years of experience can do for you.

Whether you’re building a franchise eatery or a one-of-a-kind restaurant, send us a message today and let’s get started.