Contact Curtis
Your trusted partner for commercial kitchen innovation, equipment procurement, and comprehensive design across the Pacific Northwest and Intermountain regions.
Over 60 Years of Excellence
At Curtis Restaurant Equipment, we don’t just sell appliances; we architect solutions. From our early days supplying local diners to our current role outfitting massive institutional kitchens, our philosophy remains the same: provide uncompromising quality, unmatched industry knowledge, and a dedication to the long-term success of our clients.
Whether you are designing a high-volume hospital cafeteria or an intimate fine-dining experience, our team has the inventory, the insight, and the infrastructure to make it a reality.
Industries We Outfit
Independent
Restaurants
Regional
Chains
Hospitals &
Healthcare
Schools &
Universities
Hotels &
Resorts
Planning & Consulting
From menu development to workflow analysis, we provide the feasibility studies and budget forecasting needed to ensure your concept is operationally and financially sound.
Design & Build
We provide full-scale architectural coordination, detailed CAD drawings, and precise equipment specification to turn your empty space into a high-performance commercial kitchen.
Install & Maintenance
Our licensed technicians handle white-glove delivery and installation, followed by emergency repairs and preventative maintenance programs to protect your long-term investment.
The Curtis Process
Initial Consultation & Vision
We start by listening. We discuss your menu, your volume expectations, and your space constraints to map out a preliminary project scope and budget.
Engineering & CAD Layout
Our design specialists draft comprehensive CAD layouts, detailing exact equipment placement, traffic flow, and critical MEP (Mechanical, Electrical, Plumbing) connection points.
Procurement & Staging
Leveraging our massive buying power and 60+ years of manufacturer relationships, we procure your equipment and stage it safely in our local warehouses until your site is ready.
Installation & Training
We deliver, uncrate, and set your kitchen in place. After installation, we coordinate with factory reps to ensure your staff is fully trained on operating your new technology.
Ready to Talk?
Whether you’re opening a new location or need an emergency repair, fill out the form and the appropriate specialist will contact you directly.
General Business Hours
Mon – Fri: 8:00 AM – 5:00 PM
General Inquiries
Corporate Mailing
PO Box 7093Springfield, OR 97475
Frequently Asked Questions
What types of businesses do you serve?
With over 60 years of experience, we serve a wide variety of market segments including independent and chain restaurants, hotels, hospitals, college campuses, schools, churches, and event centers.
Do you offer kitchen design and planning services?
Yes. Using the latest CAD technology, our design team collaborates with architects, engineers, and general contractors to produce carefully engineered plans for proper construction and code compliance.
Can you handle delivery and installation?
Yes! Our professional crew will deliver, uncrate, inspect, and assemble your equipment. We offer end-to-end project management so your foodservice project runs like clockwork.
Do you provide equipment repair and maintenance?
Absolutely. Our licensed technicians provide emergency repairs and preventative maintenance programs for refrigeration, cooking equipment, dishwashers, and ventilation hoods to keep your kitchen running at its best.
Can I order smallwares and supplies directly?
Yes. Our showrooms carry a deep inventory of smallwares, and our e-commerce platform allows for easy reordering of everyday essentials, tabletop items, and janitorial supplies.
What is your return policy?
All returns must be authorized in advance by your sales representative. Returns may be subject to a 25% restocking charge, and credit will be issued upon return of undamaged and unused merchandise.