Technical Precision
Meticulous planning ensuring every piece of equipment is perfectly sized and placed for your specific space constraints.
Our diverse family of clients includes names from various industries.
From single-unit independent restaurants to complex institutional cafeterias, our approach is rooted in technical precision and operational efficiency. We are your regional powerhouse.
Meticulous planning ensuring every piece of equipment is perfectly sized and placed for your specific space constraints.
Engineered layouts that reduce cross-traffic, improve prep times, and maximize the efficiency of your culinary staff.
Strict adherence to all local, regional, and national health and building codes, ensuring a smooth inspection process.
Using the latest Computer-Aided Design (CAD) and Revit technologies, the Curtis design team collaborates seamlessly with architects, engineers, and general contractors throughout every step of the construction process.
We don’t just supply equipment; we provide carefully engineered mechanical, electrical, and plumbing (MEP) rough-in plans. This proactive approach prevents costly construction errors and guarantees that your facility is built right the first time.
A proven four-step methodology that brings clarity, accountability, and precision to your foodservice project.
Whether you’re building a franchise eatery or a one-of-a-kind restaurant, send us a message today and let’s get started.